🧾
Thermal-size bills
Customer bills print at 80 mm or 58 mm, with the restaurant's details, tax registration, invoice number, tax lines and tip, plus an optional Bill to for company invoices.
🏛️
Tax done properly
A country and region registry with US state and local rates, different tax classes per dish, tax-inclusive pricing, and tax shown per rate on every bill.
💵
Tips and tip credit
Tips are recorded on top of the bill, never counted as revenue, and the FICA tip credit is reflected in the books.
🧮
Invoice numbers
Sequential per venue, never reused or skipped, searchable in order history and the Sales register.
🏢
Many venues
Run several restaurants, bars or cafes, each with its own currency, time zone and tax, and compare them side by side.
🌍
Local currency and time
Money, number style and the clock follow each venue, including a seven-day weather outlook for planning.
🥜
Allergens and dietary flags
Dishes carry dietary and allergen information so the menu and guest ordering can be clear about it.
📤
Exports
Excel and CSV from every report, print-ready pages and PDF, and a plain backup of your data folder.
🛡️
Roles and permissions
Owners, managers and staff see only what they need. Refunds, voids and reopening cash closes need the right role.
📜
Full audit trail
Every successful change is logged with who and when, so nothing important happens quietly.
⌨️
Fast for staff
Command palette, single-key page jumps and shortcuts for the analyst. Everything is a keystroke away.
🎨
Make it yours
Three themes, each with its own free open-source fonts, and adjustable text size, with a hideable sidebar for small screens.